My book/manual is designed to help restau­ra­teurs, wanna-be restau­ra­teurs, chefs and wanna-be chefs to main­tain or increase prof­its in the kitchen. It has been a true labor of love assem­bling this must-have cost sav­ing guide based on my forty years expe­ri­ence in the kitchen. I am happy to offer my new book to indi­vid­u­als and com­pa­nies who are pas­sion­ate about the art of the suc­cess­ful and prof­itable restaurateur!